Steak Night Incoming! Friday 10th April
SundaY rOAST mENU
Served 12-7pm 2 courses £21 3 courses £25
To start
Bruschetta
7.50
Classic tomato and basil VEO*
Calamari
8.50
Lightly fries calamari with whipped lemon aioli
Sharing Breads
9.95
Foccacia, Sourdough, dipping oil, green olive tapenade
The main event
Pan Fried Chicken Breast
17.95
Slow Roasted Lamb Shoulder
17.95
Beef Brisket
17.95
Meatless Loaf VG
17.95
All served with seasonal vegetables, garlic and thyme roast potatoes, homemade yorkshire pudding, crushed carrot & swede and homemade gravy GFO*
21st Amendment Burger
14.95
Lettuce, tomato, burger sauce, smoked cheddar cheese. Served with house fries, onion rings and slaw.
Fried Chicken Burger
14.95
Lettuce, tomato, garlic aioli. Served with fries, onion rings and slaw
Make it: Salt&Pepper/ Korean glaze/ Tandoori hot honey +£1
Moving Mountains BurgerVEO*
14.95
Lettuce, tomato, burger sauce. Served with house fries, onion rings and slaw. VEO*
Sunday Sides
All 4.95
Honey Glazed Pigs in Blankets
Cauliflower and Broccoli Gratin
Mustard Mash VEO*
Apricot & Sage Stuffing
Garlic Ciabatta
Add cheese for 1.50
Desserts
Chocolate Brownie
7.95
With chocolate sauce and vanilla ice-cream
Cheese Board
8.95
Selection of cheeses with artisan crackers
Icecream Sundae
7.95
3 scoops of your choice, topped with brownie and sticky toffee pieces, chocolate sauce and toffee sauce
Due to the nature of the kitchen we cannot guarantee dishes to be 100% free of any allergens.
booking highly advised
