New Chef, New Flavours, New Menu Launching 18th February
SundaY rOAST mENU
Served 12-7pm 2 courses £21 3 courses £25
New Sunday Menu Launching 18th February - See Below
To start
BBQ & Pulled Pork Spring Rolls
£7.95
With mustard mayonnaise
Soup of the Moment
£7.95
With toasted ciabatta VE GFO*
Salt & Pepper Squid
7.95
With pesto mayonnaise
Spiced Halloumi Fries
7.95
With sweet chilli & lime yoghurt dip GFO*
Korean Chicken Skewers
7.95
With tzatziki dip GF
Sharing Breads
9.95
Foccacia, Sourdough, dipping oil, green olive tapenade
The main event
Pan Fried Chicken Breast
17.95
Roast Topside Beef
17.95
Slow Roasted Lamb Shoulder
17.95
Meatless Loaf VG
17.95
All served with seasonal vegetables, garlic and thyme roast potatoes, homemade yorkshire pudding, crushed carrot & swede and homemade gravy GFO*
21st Amendment Burger
14.95
Lettuce, tomato, burger sauce, smoked cheddar cheese. Served with house fries, onion rings and slaw.
Spiced Bean Burger VEO*
14.95
Homemade spiced bean and sweet potato burger with lettuce, tomato, halloumi, chilli chutney. Served with house fries, onion rings and slaw.
Goats Cheese Risotto GF
14.95
Pesto, goats cheese and sundried tomato risotto with rocket and parmesan shavings
Sunday Sides
All 4.95
Honey Glazed Pigs in Blankets
Cauliflower and Broccoli Gratin
Mustard Mash VEO*
Apricot & Sage Stuffing
Garlic Ciabatta
Add cheese for 1.50
Desserts
All 7.95
Chocolate Brownie
with chocolate sauce and vanilla ice-cream
Mint Chocolate Cheesecake
with chocolate sauce and mocha ice-cream
Homemade Sticky Toffee Pudding
with toffee sauce and vanilla ice-cream
Icecream Sundae
3 scoops of your choice, topped with brownie and sticky toffee pieces, chocolate sauce and toffee sauce
Due to the nature of the kitchen we cannot guarantee dishes to be 100% free of any allergens.
booking highly advised
