menu - launching 18th feb

With Toasted Ciabatta VE GFO*

With Pesto Mayonnaise

With Sweet Chilli & Lime Yoghurt GFO*

With Tzatziki Dip GF

With Hollandaise Sauce

With Mustard Mayonnaise

Deep Fried Pickles with Curried Mayonnaise VE GF 

King Prawns cooked in Pil Pil oil with Ciabatta Croutes GFO*

Dipping oil, Green Olive Tapenade, Foccacia and Sourdough

Chunky Chips, Peppercorn Sauce GF 

Mixed Herb Sausages, Mustard Mash, Tenderstem Broccoli, Red Cabbage, Apple Cider Jus

Lettuce, Tomato, Mustard Mayonnaise, Cheese. Served with fries, onion rings and slaw. 

Lettuce, Tomato, Burger Sauce, Smoked Cheddar. Served with fries, slaw and onion rings. 

Pesto, Goats Cheese and Sundried Tomato Risotto with rocket and shaved parmesan GF

Battered Haddock, Chips, Mushy Peas, Tartar & Curry Sauce

Homemade Spiced Bean & Sweet Potato Burger. Lettuce, tomato, halloumi, chilli chutney. Served with fries, onion rings and slaw. VEO*

Upgrade to Cajun, Salt & Pepper or Truffle +1.50

Add cheese +1.50

3 scoops of your choice, topped with brownie and sticky toffee pieces, chocolate sauce and toffee sauce

Chocolate Sauce, Vanilla Ice-cream

Chocolate Sauce, Mocha Ice-cream

Homemade with Toffee Sauce and Vanilla Ice-cream