Steak Night Incoming! Friday 10th April
Steak Night Incoming! Friday 10th April
Extra virgin olive oil & balsamic reduction, with olive and sun-dried tomato tapenade
New Amsterdam style kibbeling with garlic and herb emulsion
Lightly fried calamari with whipped lemon aioli
Classic tomato and basil VEO*
Sea salt bravas with roasted tomato sauce topped with whipped lemon aioli VEO*
Make it: Salt&Pepper/ Korean glaze/ Tandoori hot honey
Chunky Chips, Peppercorn Sauce GFO
Add calamari +£4
Lettuce, Tomato, garlic aioli, Cheese. Served with fries, onion rings and slaw.
Make it: Salt&Pepper/Korean Glaze/Tandoori hot honey +£1
Lettuce, Tomato, Burger Sauce, Smoked Cheddar. Served with fries, slaw and onion rings.
Add bacon +£1
Battered seabass, Chips, Mushy Peas, Tartar & Curry Sauce
Lettuce, tomato, burger sauce. Served with fries, onion rings and slaw. VEO*
Romaine lettuce, crouton, caesar dressing
Add chicken and bacon+£4
Penne pasta in a spicy tomato sauce
Add chicken or bacon +£2
Upgrade to Cajun, Salt & Pepper or Truffle +1.50
Add cheese +1.50
3 scoops of your choice, topped with brownie, chocolate sauce and toffee sauce
Chocolate Sauce, Vanilla Ice-cream
Selection of cheeses with artisan crackers
Due to the nature of the kitchen we cannot guarantee that any dishes are 100% free from any allergens GFO* Gluten Free Option Available VEO* Vegan Option Available